Oak: Bourbon Barrels
Additions: Peaches, Nectarines, Demerara Sugar
Sour Fermentation: Lactobacillus
Oh wow. They say the nose knows, but Freaky Peach pulls a fast one. Its aroma promises charred caramel and grilled stone fruit, but the flavor delivers waves of bright peaches, spun sugar and whiskey sour. It’s young. It’s tart. It’s super-freaky.
We taste: charred peaches, sour cream cake, spun sugar, bo