Malt: Dark Crystal, Munich, Pilsner, Vienna
Hops: Chinook, Simcoe, Warrior
Yeast: House Ale
Some beers just belong in barrels, and Flying Mouflan – a resiny, chocolatey giant of a barleywine ale – is one of them. We pour every drop we brew into bourbon barrels, taming the sharpness of the hops and uncovering layers of salted caramel, pecan pie and rum raisin.
We taste: candi sugar, cocoa, raisin