One day, we muddled some fresh blackberries with brown sugar, lemon juice and bourbon. “Mmm,” we thought. “This should be a beer.” Blackberry Tizzy is that spirited daydream come true. Sour fermentation tempers the juicy blackberries with a touch of tartness, and a spell in bourbon barrels delivers ripples of oak and toasted coconut. We taste: tart berry, whiskey-soaked oak, toasted coconut

We Taste: banana bread, candied clove, subtle black pepper ABV: 6.8%

7.5%‚ ABV 85‚ IBU Malts: Crystal, Munich, Pilsner Hops: Bravo, Chinook, Mt. Hood HopBack Hops: Mt. Hood, Nugget Dry Hops: Cascade, Citra Yeast: Ale Color: Straw / Golden Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. We taste: citrus, notes of pine, subtle toasted grain